Olive's 4 course menu 360 DKK
* Must be ordered by the whole table
Norwegian Salmon Tartar
avacado cream, capers, freshly cut herbs
Creamy Mushroom soup
Creamy soup made from mixed mushrooms topped with truffle oil
Peppercorn Flank Steak
Served with sweet potato puree, braised vegetables and rosemary peppercorn sauce
Panna Cotta
Starters 85 DKK
Blue Mussels
with white wine, garilc, and cream
Norwegian Salmon Tartar
avacado cream, capers, freshly cut herbs
Creamy Mushroom soup
Creamy soup made from mixed mushrooms topped with truffle oil
Copenhagen Ribs
tossed with freshly cracked salt and pepper
Goat cheese and Beet Salad
Goat cheese cream, Beets and Orange Vinaigrette
Beef Carpaccio
Parmeasean cream, pickeld red onions, croutons
Main Course 175 DKK
Peppercorn Flank Steak
Served with sweet potato puree, braised vegetables and rosemary peppercorn sauce
Pan Seared Salmon Filet
with pea puree and Noilly Prat reduction
Pork Tenderloin
Parmesan crusted Danish pork served with mash potatoes and ratatouille
Seasonal Risotto
with Parmigianno Reggiano, seasonal vegetables and white wine
Panko Parmesan Chicken
Lightly breaded Parmesan chicken with lemon caper sauce, rocket and cucumber salad with sherry vinaigrette
Duck Confit
Served with caramel potatoes, red cabbage and cranberry suace
Desserts 75 DKK
Panna Cotta
Self Saucing Chocolate biscuit
with mocha sauce and bourbon vanilla ice cream
Mixed Fruit Sorbet
Mixed Cheese Plate
3 hand picked cheeses served with cranberry jam and bread
French Vanilla Creme Brûlée