Olive's 4 course menu 435 DKK

* Must be ordered by the whole table

• 
  Norwegian Salmon Tartar

  avacado cream, capers, freshly cut herbs
• 
  Creamy Mushroom soup

  Mixed mushroom soup topped with truffle oil
• 
  Peppercorn Steak

  Served with garlic mashed potatoes, braised vegetables and peppercorn sauce
• French Vanilla Creme Brulee

Starters 115 DKK

• Blue Mussels

  with white wine, garilc, and cream
• 
  Norwegian Salmon Tartar

  avacado cream, capers, freshly cut herbs
• 
  Creamy Mushroom soup

  Mixed mushroom soup topped with truffle oil
• 
  Copenhagen Ribs

  tossed with freshly cracked salt and pepper
• 
  Goat Cheese

  Mixed Salad, seeds, sesame house dressing
• Beef Carpaccio

  Parmeasean cream, pickeld red onions, croutons

Main Course 195 DKK

• 
  Peppercorn Steak

  Served with garlic mashed potatoes, braised vegetables and peppercorn sauce
• 
  Seared Salmon Filet

  Pea puree, mixed vegetables, Nolly prat reduction
• 
  Seared Sea Bass

  Baby potatoes, lemon butter sauce
• 
  Green Apple & Asparagus Risotto

  with Parmigianno Reggiano, and white wine
• 
  Panko Parmesan Chicken

  Roasted potatoes, mixed salad, lemon caper sauce
• Duck Confit

  Red Cabbage, roasted potatoes, grilled vegetables

Desserts 105 DKK

• 
  Self Saucing Chocolate biscuit

  with mocha sauce and bourbon vanilla ice cream
• 
  Mixed Fruit Sorbet
• 
  Mixed Cheese Plate

  3 hand picked cheeses served with cranberry jam and bread
• French Vanilla Creme Brûlée
• Mediterranean Blackberry cheesecake