* Must be ordered by the whole table

• Norwegian Salmon Tartar
  avacado cream, capers, freshly cut herbs
• Creamy Mushroom soup
  Creamy soup made from mixed mushrooms topped with truffle oil
• Peppercorn Flank Steak
  Served with sweet potato puree, braised vegetables and rosemary peppercorn sauce
• Creme Brulee

• Blue Mussels
  with white wine, garilc, and cream
• Norwegian Salmon Tartar
  avacado cream, capers, freshly cut herbs
• Creamy Mushroom soup
  Creamy soup made from mixed mushrooms topped with truffle oil
• Copenhagen Ribs
  tossed with freshly cracked salt and pepper
• Goat cheese and Beet Salad
  Goat cheese cream, Beets and Orange Vinaigrette
• Beef Carpaccio
  Parmeasean cream, pickeld red onions, croutons

• Peppercorn Flank Steak
  Served with sweet potato puree, braised vegetables and rosemary peppercorn sauce
• Pan Seared Salmon Filet
  with pea puree and Noilly Prat reduction
• Seasonal Risotto
  with Parmigianno Reggiano, seasonal vegetables and white wine
• Panko Parmesan Chicken
  Lightly breaded Parmesan chicken with lemon caper sauce, rocket and cucumber salad with sherry vinaigrette
• Duck Confit
  Served with mashed potatoes, orange & walnut salad, orange sauce

• Self Saucing Chocolate biscuit
  with mocha sauce and bourbon vanilla ice cream
• Mixed Fruit Sorbet
• Mixed Cheese Plate
  3 hand picked cheeses served with cranberry jam and bread
• French Vanilla Creme Brûlée