Vegetarian

Wings
Our Famous West End Wings served with Ranch or Bleu Cheese, Celery or Carrots ........ CHOOSE YOUR FAVORITE FLAVOR! NOT SPICY: Naked, Old Bay, BBQ, Honey Old Bay, Sweet Bourbon, Blueberry BBQ, Garlic Teriyaki, Golden BBQ, Lemon Pepper SPICY: Thai Chili, Buffalo, Boom Boom, Spicy Bourbon, Red Rooster,Otis
- Bone-In and Boneless
  Bone-In: 5 or 10 Boneless: 6 or 12
  - 5 wings
    $7
  - 10 wings
    $13.50
  - 6 Boneless wings
    $5.75
  - 12 Boneless wings
    $10.75
Starters
When you just can't wait!
- Edamame
  $6.50
  Steamed soy beans, sprinkled with sea salt or tossed in thai chili sauce
- Bruschetta
  $10
  Basil and balsamic marinated tomatoes on toasted ciabatta with fresh mozzarella and a balsamic glaze drizzle
- Jalapeno Poppers
  $9
  Jalapenos stuffed with chicken and cheese, then hand breaded and fried. Served with ranchero sauce.
- Grilled Chicken Tenders
  $8
  Three marinated chicken tenderloins grilled and served with your choice of sauce
- Reuben Egg Rolls
  $8
  Our homemade corned beef, sauerkraut, swiss cheese and caraway seeds, hand rolled in egg roll wrappers and then fried. Served with thousand island dressing.
- West End Tots
  $8.50
  Our famous tater tots topped with shredded cheddar jack cheese, diced bacon, and finished with green onions. Served with ranch dressing
  - Add Crab Dip
    $6
  - Add Chili
    $4
- Maryland Style Crab Dip
  $12.50
  Creamy crab dip served piping hot with toasted baguette.
- West End Mac and Cheese
  $8
  Cavatappi pasta tossed with sauteed bacon in our homemade cheese sauce topped with a gouda crumb crust and baked to perfection.
- Maryland Nachos
  $11
  Out homemade crab dip topped with melted cheddar jack cheese served over house made potato chips and finished with diced tomatoes, sweet corn and a dash of old bay.
- Fried Mozzarella
  $10.50
  Deep fried mozzarella, tomato basil salsa and boursin cheese in a spinach tortilla drizzled with a balsamic glaze. Served with sour cream.
- Seared Tuna
  $12.50
  Sesame crusted tuna seared rare and topped with wasabi cream. Served on crisp wontons or sliced cucumber with soy ginger sauce, cucumber salad and pickled ginger
- Boom Boom Shrimp
  $10
  Crispy fried shrimp tossed in a sweet and spicy sauce.
- Steamed Shrimp
  Steamed Shrimp served “Baltimore Style”, with onions and Old Bay.
  - Half Pound
    $16
  - Full Pound
    $27
- Quesadilla
  $10
  Our delicious Mexican shredded chicken, cheese and salsa blend folded with melted cheddar jack cheese in a warm flour tortilla.
- Fried Chicken Tenders
  $8
  Three of our hand breaded chicken tenderloins served with your choice of sauce.
- Greek Shrimp
  $11
  Jumbo shrimp sauteed in olive oil and white wine with tomato, garlic and oregano. Finished with butter and feta cheese, served with grilled ciabatta
- Nacho Suprema
  $10
  House made tortilla chips topped with mexican beef, shredded cheddar jack cheese, pico de gallo, jalapenos and black olives. Drizzled with chipotle sour cream and spicy avocado cream.
Soups
- French Onion
  $5.50
- Maryland Crab Soup
  - Small
    $5.50
  - Large
    $7
- Cream of Crab
  CURRENTLY UNAVAILABLE
  - Small
  - Large
- Annapolis Rose
  CURRENTLY UNAVAILABLE
  - Small
  - Large
- New England Clam Chowder
  $6.50
Salads
- Greco-Roman Caesar
  $11
  A traditional Caesar topped with feta, kalamata olives, tomatoes, cucumber, red onion and pepperoncini.
- Chicken Thai Mishu
  $12
  Our fried or grilled tenders tossed in thai chili sauce served over mixed greens, carrots, basil and cilantro. Tossed in sweet thai chili lime dressing.
- Cobb Salad
  $13
  Mixed greens topped with grilled chicken breast, bleu cheese crumbles, tomato, carrot, cucumber, broccoli, bacon and egg. Served with a side of ranch.
- Fiesta Chicken Chop Salad
  $11
  Chopped romaine lettuce tossed with ranch and pico de gallo topped with diced chicken breast, black beans, sweet corn and fried tortilla crisps. Finished with crumbled cotija cheese and served in a tortilla bowl.
- Little River Chicken Salad
  $12
  Romaine lettuce tossed with apple dijon dressing then topped with grilled chicken, shredded cheddar jack cheese, cucumbers, tomatoes, diced bacon, and candied pecans.
- Caesar Salad
  $8
  Chopped romaine hearts tossed with creamy Caesar dressing, romano cheese and homemade croutons.
- Steakhouse Salad
  $15
  Sirloin steak grilled to order served over baby spinach tossed in bacon vinaigrette topped with diced bacon, shredded gouda, sauteed mushrooms, fried grits croutons, tomatoes, and red onions.
- Bruschetta Caesar
  $11
  A traditional Caesar salad topped with balsamic marinated tomatoes, fresh mozzarella and drizzled with balsamic glaze.
- Beef Filet Tips Salad
  $16.50
  Filet Tips grilled to order served over baby spinach tossed in bacon vinaigrette topped with diced bacon, shredded gouda, sautéed mushrooms, croutons, tomatoes and red onions
Sandwiches
All sandwiches can be served with lettuce, tomato and pickle upon request.
- French Dip
  $11.50
  Thinly sliced top round topped with melted provolone cheese on a fresh sub roll. Served with au jus for dipping.
- Junkyard Fish Po-Boy
  $11.50
  A beer battered haddock loin fried golden brown and topped with melted american cheese, crispy bacon, jalapeno tartar, shredded lettuce and diced tomato. Served on a sub roll.
- Avocado Club
  $12
  A grilled chicken breast topped with melted jack cheese, crispy bacon and avocado cream aioli over sliced tomato and mixed greens. Served on a warm brioche bun.
- Chesapeake Chicken
  $12.50
  A grilled chicken breast topped with melted cheddar cheese and our crab dip. Served on a warm brioche bun.
- Veggie Burger
  $10
  A Morningstar veggie patty grilled to perfection topped with melted provolone and sauteed onions. Served on a wheat bun.
- Classic or Turkey Reuben
  $12
  Choose from our homemade and hand cut corned beef with sauerkraut or our thinly sliced smoked turkey and coleslaw topped with melted Swiss cheese. Served on a griddle fried artisan rye bread with thousand island dressing.
  - Smoked Turkey
  - Corned Beef
- Seared Tuna
  $14
  An Ahi tuna steak seared to order. Served on a brioche bun.
- Chicken Alfredo Sub
  $12
  Our hand breaded chicken tenders fried and tossed in our Alfredo sauce with sauteed bacon and fresh basil topped with sauteed onions and bell peppers. Served on a fresh sub roll.
- The Angry Bird
  $11.50
  Two of our hand breaded and fried tenders tossed in buffalo sauce topped with ghost pepper jack, sauteed onions and crispy bacon. Served on a brioche bun.
- Cubano
  $12
  Our slow roasted pork shoulder and sliced ham topped with melted Swiss cheese. Served on a pressed roll with mustard and pickles.
- Angus Burger
  $11
  A ½ pound angus burger grilled to order served on a brioche bun.
- Gyro
  $11
  Traditional Greek style lamb and beef or grilled chicken breast topped with our homemade Greek salsa and feta over shredded lettuce. Wrapped in a in a warm pita with your choice of honey mustard or tzatziki.
- Salmon BLT
  $14
  Grilled Salmon topped with bacon, lettuce and tomato served on a toasted brioche bun. One side included
  - Pan Fried
  - Deep Fried
- Franco-Irish Dip
  $11.50
  Our homemade, hand sliced corned beef topped with melted Swiss cheese. Served on a fresh sub roll with our french onion soup for dipping.
- Steak and Cheese Sub
  $12
  Traditional Philly style steak griddle fried and topped with melted American and provolone cheese with sauteed onions. Served on a fresh Italian sub roll.
- The Triple Pig
  $12.50
  Our slow roasted pulled pork tossed in a sweet BBQ sauce topped with shaved ham, melted cheddar, crispy bacon and bacon slaw on a brioche bun.
- Turkey Burger
  $11
  Our handmade turkey burger grilled to perfection and served on a wheat bun.
- Fish Tacos
  $13
  Chef’s pick of the day, featuring a different fish and homemade salsa. Always fresh, always delicious.
- Nate’s Chili Cheese Dog
  $10
  A grilled ¼ pound Nathan’s Famous footlong hot dog topped with beef chili, homemade cheese sauce and coleslaw. Served on a fresh sub roll. Make it “Ridiculous” by adding a second Nathan’s footlong. $2.5
  - Make it Ridiculous
    $2
Entrees
- Chicken Rustica
  $14
  Cavatappi pasta tossed in our homemade alfredo sauce with grilled chicken and sauteed bacon. Finished with fresh basil.
- Rigatoni Bolognese
  $13
  Rigatoni pasta tossed with our Italian sausage bolognese finished with romano cheese and served with garlic bread.
- Margarita Haddock
  $16
  A Haddock fillet topped with fresh tomatoes and balsamic vinaigrette broiled to perfection. Served with your choice of two sides.
  - Hand Cut Fries
  - Seasoned Fries
  - Tater Tots
  - Steamed Broccoli
  - Coleslaw
  - Vegetable Medley
  - Mashed Potatoes (after 5pm)
- Fish and Chips
  $13
  A beer battered fillet of haddock fried golden brown. Served with fries and homemade coleslaw.
- Surf n Turf
  $22
  6oz beef tenderloin cooked your way with 4 grilled shrimp and served with two sides
  - Pan Fried
  - Deep Fried
- Salmon Simple
  $17
  A fresh salmon fillet grilled to perfection over beurre blanc sauce. Served with your choice of two sides.
  - Hand Cut Fries
  - Seasoned Fries
  - Tater Tots
  - Steamed Broccoli
  - Coleslaw
  - Vegetable Medley
  - Mashed Potatoes (after 5pm)
- Hawaiian Pork
  $14
  Our slow roasted pork shoulder served over sticky rice with a honey garlic and soy sauce finished with green onions.
- Ahi Tuna Bowl
  $17
  Chilled and sliced Ahi Tuna, shredded carrots, cucumber slices, edamame and ginger topped with our Boom Boom Sauce over rice
  - Hand Cut Fries
  - Seasoned Fries
  - Tater Tots
  - Steamed Broccoli
  - Coleslaw
  - Vegetable Medley
  - Mashed Potatoes (after 5pm)
- Bruschetta Chicken
  $16
  Two grilled chicken breasts topped with our balsamic marinated tomatoes and fresh mozzarella slices finished with a balsamic reduction. Served with our choice of two sides.
  - Hand Cut Fries
  - Seasoned Fries
  - Tater Tots
  - Steamed Broccoli
  - Coleslaw
  - Vegetable Medley
  - Mashed Potatoes (after 5pm)
- Garlic Teriyaki Salmon Bowl
  $17
  7oz salmon filet brushed with garlic teriyaki glaze on top of rice with broccoli, carrots, onions, zucchini and yellow squach
  - Make it Surf n Turf
    $7
Add-On's
- 6oz Beef Filet
  $9.50
- Tuna Steak
  $9.50
- Salmon
  $9.50
- Steak
  $7
- Grilled Chicken
  $5
- Shrimp
  $1.25
  $1.25 per shrimp

Wings

Starters

Soups

Salads

Sandwiches

Entrees

Add-On's