Vegetarian

Wings

Our Famous West End Wings. All wings served with Ranch or Bleu Cheese, Celery, and Carrots

Bone-In and Boneless

Bone-In: 5-10 Boneless: 6 - 12

5 wings

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$5.75

10 wings

$10.50

6 Boneless wings

$5.25

12 Boneless wings

Starters

When you just can't wait!

Edamame

$6.50

Steamed soy beans, sprinkled with sea salt or tossed in thai chili sauce

Bruschetta

$10

Basil and balsamic marinated tomatoes on toasted ciabatta with fresh mozzarella and a balsamic glaze drizzle

Jalapeno Poppers

Jalapenos stuffed with chicken and cheese, then hand breaded and fried. Served with ranchero sauce.

Grilled Chicken Tenders

Three marinated chicken tenderloins grilled and served with your choice of sauce

Reuben Egg Rolls

Our homemade corned beef, sauerkraut, swiss cheese and caraway seeds, hand rolled in egg roll wrappers and then fried. Served with thousand island dressing.

West End Tots

$8.50

Our famous tater tots topped with shredded cheddar jack cheese, diced bacon, and finished with green onions. Served with ranch dressing

Add Crab Dip

Add Chili

Maryland Crab Dip

$11

Creamy crab dip served piping hot with toasted baguette.

West End Mac and Cheese

Cavatappi pasta tossed with sauteed bacon in our homemade cheese sauce topped with a gouda crumb crust and baked to perfection.

Maryland Nachos

$11

Out homemade crab dip topped with melted cheddar jack cheese served over house made potato chips and finished with diced tomatoes, sweet corn and a dash of old bay.

Fried Mozzarella

$10.50

Deep fried mozzarella, tomato basil salsa and boursin cheese in a spinach tortilla drizzled with a balsamic glaze. Served with sour cream.

Seared Tuna

$11.50

Sesame crusted tuna seared rare and topped with wasabi cream. Served on crisp wontons or sliced cucumber with soy ginger sauce, cucumber salad and pickled ginger

Boom Boom Shrimp

$10

Crispy fried shrimp tossed in a sweet and spicy sauce.

Steamed Shrimp

Steamed Shrimp served “Baltimore Style”, with onions and Old Bay.

Half Pound

$15

Full Pound

$24

Quesadilla

$10

Our delicious Mexican shredded chicken, cheese and salsa blend folded with melted cheddar jack cheese in a warm flour tortilla.

Fried Chicken Tenders

Three of our hand breaded chicken tenderloins served with your choice of sauce.

Greek Shrimp

$10

Jumbo shrimp sauteed in olive oil and white wine with tomato, garlic and oregano. Finished with butter and feta cheese, served with grilled ciabatta

Nacho Suprema

$10

House made tortilla chips topped with mexican beef, shredded cheddar jack cheese, pico de gallo, jalapenos and black olives. Drizzled with chipotle sour cream and spicy avocado cream.

Soups

French Onion

Maryland Crab Soup

Small

Large

Cream of Crab

Small

$5.50

Large

$7.50

Annapolis Rose

Small

$5.25

Large

$7.25

Salads

Greco-Roman Caesar

$11

A traditional Caesar topped with feta, kalamata olives, tomatoes, cucumber, red onion and pepperoncini.

Chicken Thai Mishu

$12

Our fried or grilled tenders tossed in thai chili sauce served over mixed greens, carrots, basil and cilantro. Tossed in sweet thai chili lime dressing.

Cobb Salad

$13

Mixed greens topped with grilled chicken breast, bleu cheese crumbles, tomato, carrot, cucumber, broccoli, bacon and egg. Served with a side of ranch.

Fiesta Chicken Chop Salad

$11

Chopped romaine lettuce tossed with ranch and pico de gallo topped with diced chicken breast, black beans, sweet corn and fried tortilla crisps. Finished with crumbled cotija cheese and served in a tortilla bowl.

Little River Chicken Salad

$12

Romaine lettuce tossed with apple dijon dressing then topped with grilled chicken, shredded cheddar jack cheese, cucumbers, tomatoes, diced bacon, and candied pecans.

Caesar Salad

Chopped romaine hearts tossed with creamy Caesar dressing, romano cheese and homemade croutons.

Steakhouse Salad

$15

Sirloin steak grilled to order served over baby spinach tossed in bacon vinaigrette topped with diced bacon, shredded gouda, sauteed mushrooms, fried grits croutons, tomatoes, and red onions.

Bruschetta Caesar

$11

A traditional Caesar salad topped with balsamic marinated tomatoes, fresh mozzarella and drizzled with balsamic glaze.

Sandwiches

All sandwiches can be served with lettuce, tomato and pickle upon request.

French Dip

$10

Thinly sliced top round topped with melted provolone cheese on a fresh sub roll. Served with au jus for dipping.

Junkyard Fish Po-Boy

$10

A beer battered haddock loin fried golden brown and topped with melted american cheese, crispy bacon, jalapeno tartar, shredded lettuce and diced tomato. Served on a sub roll.

Avocado Club

$11

A grilled chicken breast topped with melted jack cheese, crispy bacon and avocado cream aioli over sliced tomato and mixed greens. Served on a warm brioche bun.

Chesapeake Chicken

$11

A grilled chicken breast topped with melted cheddar cheese and our crab dip. Served on a warm brioche bun.

Veggie Burger

A Morningstar veggie patty grilled to perfection topped with melted provolone and sauteed onions. Served on a wheat bun.

Classic or Turkey Reuben

$11

Choose from our homemade and hand cut corned beef with sauerkraut or our thinly sliced smoked turkey and coleslaw topped with melted Swiss cheese. Served on a griddle fried artisan rye bread with thousand island dressing.

Smoked Turkey

Corned Beef

Seared Tuna

$12

An Ahi tuna steak seared to order. Served on a brioche bun.

Chicken Alfredo Sub

$12

Our hand breaded chicken tenders fried and tossed in our Alfredo sauce with sauteed bacon and fresh basil topped with sauteed onions and bell peppers. Served on a fresh sub roll.

The Angry Bird

$10

Two of our hand breaded and fried tenders tossed in buffalo sauce topped with ghost pepper jack, sauteed onions and crispy bacon. Served on a brioche bun.

Cubano

$11

Our slow roasted pork shoulder and sliced ham topped with melted Swiss cheese. Served on a pressed roll with mustard and pickles.

Angus Burger

$10

A ½ pound angus burger grilled to order served on a brioche bun.

Gyro

$10

Traditional Greek style lamb and beef or grilled chicken breast topped with our homemade Greek salsa and feta over shredded lettuce. Wrapped in a in a warm pita with your choice of honey mustard or tzatziki.

Crab Cake Sandwich

$15

Our Maryland style jumbo lump crab cake broiled and served on a buttery brioche. Can also be served pan fried or deep fried upon request.

Pan Fried

Deep Fried

Franco-Irish Dip

$10

Our homemade, hand sliced corned beef topped with melted Swiss cheese. Served on a fresh sub roll with our french onion soup for dipping.

Steak and Cheese Sub

$11

Traditional Philly style steak griddle fried and topped with melted American and provolone cheese with sauteed onions. Served on a fresh Italian sub roll.

The Triple Pig

$10

Our slow roasted pulled pork tossed in a sweet BBQ sauce topped with shaved ham, melted cheddar, crispy bacon and bacon slaw on a brioche bun.

Turkey Burger

Our handmade turkey burger grilled to perfection and served on a wheat bun.

Fish Tacos

$13

Chef’s pick of the day, featuring a different fish and homemade salsa. Always fresh, always delicious.

Nate’s Chili Cheese Dog

$8.50

A grilled ¼ pound Nathan’s Famous footlong hot dog topped with beef chili, homemade cheese sauce and coleslaw. Served on a fresh sub roll. Make it “Ridiculous” by adding a second Nathan’s footlong.

Make it Ridiculous

Entrees

Chicken Rustica

$14

Cavatappi pasta tossed in our homemade alfredo sauce with grilled chicken and sauteed bacon. Finished with fresh basil.

Rigatoni Bolognese

$13

Rigatoni pasta tossed with our Italian sausage bolognese finished with romano cheese and served with garlic bread.

Shrimp and Grits

$17

Jumbo shrimp sauteed with andouille sausage, garlic, sweet cord, tomato and green onion in a white wine and butter sauce. Served over homemade cheddar grits.

Margarita Haddock

$16

A Haddock fillet topped with fresh tomatoes and balsamic vinaigrette broiled to perfection. Served with your choice of two sides.

Hand Cut Fries

Seasoned Fries

Tater Tots

Steamed Broccoli

Coleslaw

Vegetable Medley

Mashed Potatoes (after 5pm)

Fish and Chips

$13

A beer battered fillet of haddock fried golden brown. Served with fries and homemade coleslaw.

Crab Cake Dinner

$24

Two of our Maryland style jumbo lump crab cakes broiled to perfection. Served with your choice of two sides. Can also be served pan fried or deep fried upon request.

Pan Fried

Deep Fried

Salmon Simple

$17

A fresh salmon fillet grilled to perfection over beurre blanc sauce. Served with your choice of two sides.

Hand Cut Fries

Seasoned Fries

Tater Tots

Steamed Broccoli

Coleslaw

Vegetable Medley

Mashed Potatoes (after 5pm)

Hawaiian Pork

$14

Our slow roasted pork shoulder served over sticky rice with a honey garlic and soy sauce finished with green onions.

Tuna Nicoise

$16

Seasoned panko-encrusted tuna steak seared to order over a white wine and dijon sauce, with capers, tomatoes, shallots and butter. Served with choice of two sides.

Hand Cut Fries

Seasoned Fries

Tater Tots

Steamed Broccoli

Coleslaw

Vegetable Medley

Mashed Potatoes (after 5pm)

Bruschetta Chicken

$16

Two grilled chicken breasts topped with our balsamic marinated tomatoes and fresh mozzarella slices finished with a balsamic reduction. Served with our choice of two sides.

Hand Cut Fries

Seasoned Fries

Tater Tots

Steamed Broccoli

Coleslaw

Vegetable Medley

Mashed Potatoes (after 5pm)

Sirloin Dinner

$17

An 8oz sirloin grilled to order. Served with your choice of two sides. Make it “Surf n Turf” by adding a Jumbo Lump Crab Cake

Make it Surf n Turf

Add-On's

Crab Cake

Tuna Steak

Salmon

Steak

Grilled Chicken

Shrimp

$1 per shrimp