Crisp fried onions in coated and seasoned batter

Prawns in marie rose sauce on a salad base

Traditionally cooked in a clay oven

Skewered mince lamb

Minced lamb pattie

Minced lamb pattie wrapped in an omelette

Skewered minced lamb and chicken

Chicken tikka in a crispy batter

Diced chicken in a tangy sauce

Diced potatoes and mushrooms sauteed in garlic sauce

Delicately spiced succulent chicken, skewered & grilled in the tandoor

Diced chicken cooked Hydrabadi style with green chillies, curry leaves and whole mustard seeds

Triangular pastries

Sauteed prawn on a special fried bread

Sauteed king prawns on a fried bread

Cooked in golden breadcrumbs

The Chef's selection from all our fantastic appetisers

Breast and leg of chicken, barbecued in the tandoori oven and served on the bone

Cooked in an exotic combination of several herbs, spices and coconut. Medium to sweet flavour.

Chicken tikka skewered with onions, peppers and tomatoes

Traditionally skewered mince lamb

Tandoori chicken, chicken tikka, lamb tikka, sheek kebab and a naan

Mogul style dish with tomatoes and onions, mildly spiced and served with vegetable curry

Chicken, lamb or vegetable

Mouth-watering seabass fillet marinated and slow-cooked with aubergine, peppers and a crushed pineapple chilli sauce. Delicious!

Pan-fried salmon fillet delicately cooked with garlic, herbs and spices with a hint of lemon, served with Chef's choice of vegetables and onion rice

Lightly spiced fillets of exotic tilapia, a popular white fish, cooked with caramelised onions and turmeric, in a traditional home style. Served with onion rice.

Slow cooked cut of lamb on the bone, cooked in a hot dry-textured red wine sauce, with star anise, chillies and mint. Served with potatoes. Please note that this dish contains wheat/gluten.

Strips of lamb tikka marinated in a flavoursome sauce with a hint of rosemary and served with Chef's choice of vegetables.

Stri-fried with garlic, capsicum, onions, tomatoes and coriander, served with a fresh green salad. Rice is not included.

Chicken and minced lamb laced together with cheese, chillies, mint and various spices and grilled in the tandoori oven before being tossed in a delicately flavoured sauce. Rice is not included.

A delicious Nepalese dish with tender pieces of diced chicken cooked in a light sauce and wrapped in a spicy omelette. Served with onion rice.

Butternut squash in a delightful medley of mixed vegetables, potatoes, mushrooms, cauliflower in a spicy tangy coconut sauce. Served with a choice of rice.

Pan fried whole breast of seasoned chicken, served with spinach, garlic mushroom and a sweet coconut sauce

A whole breast of chicken lightly spiced, honey-glazed and cooked with onions and peppers, with a sweet mango and chilli sauce. Served with a choice of vegetables or your choice of rice.

Pieces of chicken breast cooked with minced lamb

Special coated chicken cooked in a sweet and sour sauce, fairly hot and served with egg rice, or chips.

Cooked in an exotic combination of several herbs, spices and coconut. Medium to sweet flavour.

Cubes of cheese marinated with tandoori spice and fried, then cooked with masala sauce. Mild strength.

Bhuna chicken topped with almond powder in a creamy and buttery sauce

Mogul style based on onion sauce, mildly spiced, served with vegetable curry

Popular as ever! This is a beautiful sweet dish, cooked with a whole variety of herbs and spices to give a rich, yet mild, flavour.

A lovely mild and creamy dish cooked with subtle spices in a red wine sauce and a touch of coconut.

A delicious blend of sliced onions, peppers, tomatoes and exotic spices in a medium strength, thick coconut and red wine sauce.

Prepared with chicken and prawn, spinach, potato and various other spices to form a thick medium sauce. Chicken and Prawn only.

Succulent pieces of your chosen ingredient, marinated in a selection of spices and cooked with honey, roasted almonds and lemon rind. A traditional sweet and sour dish with plenty of flavour.

A scrumptious dish of your chosen ingredient, cooked in a blend of herbs and spices, with fried garlic, mushrooms, tomatoes, onions and fresh coriander. Served to a medium and tantalising taste.

A lovely dish consisting of your chosen ingredient, cooked with spinach, white wine and a touch of garlic. Garnished with grated cheese.

Cooked with ginger and fresh lemon zest, onions, tomatoes and capsicums, this dish is cooked in Goan style, and has a lovely, tangy taste to it. A dish which is medium to Madras in strength.

Cooked with a delightful melange of fresh spices, pickles and limes to give a sharp, tangy and pungent flavour.

A tasty textured dish with a variety of flavours cooked in a mild, creamy coconut and wine based sauce, topped with a special chilli and brinjal yoghurt, decorated with fine, crispy okra.

A mouth watering blend of freshly cut aubergine, with your chosen ingredient, infused with garlic and various spices.

A throat warming dish for the adventurous! Cooked with the very popular and famed naga chilli (officially the hottest chilli in the world), toned down to give a very distinct, aromatic flavour, in a hot, dry-textured sauce.

A traditional 'green' dish from Bangladesh, cooked with spinach, coriander, mint and green chillies. Hot and deilcious!

An exquisite dish blending lush mangoes and coconut rum to provide a rich, exotic and intoxicating flavour.

A very popular dish that is mild and cooked with a creamy coconut and almond sauce.

Medium in strength, cooked in a variety of spices.

Fairly hot, with an exotic blend of spices.

A very hot dish cooked with selection of spices and potatoes.

A thick, dry-textured sauce cooked with a variety of spices to medium strength.

Cooked with pineapple chunks to give a deliciously sweet and sour flavour.

A mild, thick and creamy dish cooked with home-made yoghurt and a knob of butter, to a tangy taste.

A lovely dry-textured dish of Persian origin, cooked with lentils to a hot, sweet and sour taste. Pathia comes without lentils.

A fairly hot, exotic dish, cooked with selected spices and coconut.

Lovely sweet and juicy dish, cooked with lychees.

A dry dish cooked with spinach, to a medium strength.

Subtly cooked with selected spices and herbs, to give a slightly tangy and fruity flavoured dish.

A fairly hot dry-textured dish, with garlic and fresh green chillies, that give that extra bite!

A well spiced hot dish, consisting of onions, peppers, green chillies and a hint of ginger.

Cooked with chopped tomatoes, to give a lovely tangy taste and medium in strength.

A slightly sweet dish, cooked with caramelised onions in a medium strength sauce.