Lunch Menu - La Fonda del Bosque
APPETIZERS
- Chinese BBQ Duck QuesadillaSlow roasted duck tossed in a Chinese BBQ sauce, balsamic onions and jack cheese served with a mango salsa.$8
- Guacamole and Trio of SalsasHouse made corn tortilla chips, guacamole, and three different salsas.$8
- Guacamole & ChipsHouse made guacamole, served with house made chips.$7
Soups & Salads
Soups and Salads are served with our house made sage bread. Salads come with your choice of balsamic, ranch, chipotle ranch or miso thai dressing.
- Green Chile Chicken SoupPan seared chicken, tomatoes, potatoes, cilantro in a cream and chicken broth served with our house sage bread and butter.$5
- Bowl$2
- Cup
- House Organic Green SaladLocally grown greens, tomatoes, carrots, mushrooms, bell peppers and cucumbers.$5
- Full$3
- Half
- South West Steak SaladOrganic greens, assorted vegetables, citrus marinated carne asada, black bean and corn relish, pico de gallo, queso fresca, fresh avocado and tri-colored tortilla chips (mesquite tofu can be substituted).$13
- Steak
- Tofu
- Soup of the DayAsk about our soup of the day.$5
- Bowl$2
- Cup
Sandwiches
Sandwiches come with your choice of Green Salad, House Made Fries or House Made Potato Chips.
- Southwestern “Dagwood”Layers of turkey breast, ham, jalapeño jack cheese, asadero, green chile, fresh avocado, lettuce, tomato, red onions, with mustard and sriracha mayo.$10
- Balsamic
- Ranch
- Chipotle Ranch
- Miso Thai
- Burger of the DayAsk about our Burger of the Day.$10
- House Made Potato Chips
- House Made Fries
- Organic Green Salad
- Albuquerque French DipTender, thin slices of beef topped with hack cheese, sauteed onions and Hatch green chile, served on a French roll with green chile red wine au jus.$11
- Balsamic
- Ranch
- Chipotle Ranch
- Miso Thai
- Meatless MeatySauteed domestic mushrooms, sliced black olives, basil pesto cream cheese and asadero cheese, grilled on whole wheat bread.$9
- House Made Potato Chips
- House Made Fries
- Organic Green Salad
Entrees
- Belizan ChickenAchiote marinated chicken breast and thigh, stewed with peppers, onions, and tomatoes. Served with coconut rice and plantains.$14
- Burger of the DayBurger of the day with your choice of green salad, or house made fries or house made potato chips.$10
- Ribeye Green Chile au Poivre8oz pan seared Ribeye, topped with a green chile peppercorn brandy creme suace. Served with garlic smashed potatoes and grilled marinated chayote.$25
- Wild Mushroom Chile RellenoNew Mexico green chile (2) stuffed with caramelized shiitake and domestic mushrooms, caramelized onions, roasted garlic, goat cheese and asadero cheeses, lightly beer battered and fried, served on a bed of corn and red bell pepper coulis, served with a side salad.$14
- Balsamic
- Ranch
- Chipotle Ranch
- Miso Thai
- Green Chile Chicken PastaPan seared chicken served in a green chile, tomato, cilantro, white wine cream sauce topped with cotija cheese.$13
- Duck Breast Bao TacosDuck Breast Bao Tacos (2), topped with cilantro pesto, jalapenos, julienne pickled carrots, onions and red cabbage. Served with Cuban black beans and a hominy ragout.$16
- Steak
- Tofu
Desserts
- Churro of the DayHouse made churro of the day with dipping sauce.$8
- Mexican Chocolate Brownie$4
- with ice cream$3
- Dessert of the DayAsk us about our Dessert of the Day - Market Price