Lunch Menu - La Fonda del Bosque

  • APPETIZERS

    • Chinese BBQ Duck Quesadilla
      Slow roasted duck tossed in a Chinese BBQ sauce, balsamic onions and jack cheese served with a mango salsa.
      $8
      • Guacamole and Trio of Salsas
        House made corn tortilla chips, guacamole, and three different salsas.
        $8
        • Guacamole & Chips
          House made guacamole, served with house made chips.
          $7

        • Soups & Salads

          Soups and Salads are served with our house made sage bread. Salads come with your choice of balsamic, ranch, chipotle ranch or miso thai dressing.

          • Green Chile Chicken Soup
            Pan seared chicken, tomatoes, potatoes, cilantro in a cream and chicken broth served with our house sage bread and butter.
            $5
            • Bowl
              $2
            • Cup
          • House Organic Green Salad
            Locally grown greens, tomatoes, carrots, mushrooms, bell peppers and cucumbers.
            $5
            • Full
              $3
            • Half
          • South West Steak Salad
            Organic greens, assorted vegetables, citrus marinated carne asada, black bean and corn relish, pico de gallo, queso fresca, fresh avocado and tri-colored tortilla chips (mesquite tofu can be substituted).
            $13
            • Steak
            • Tofu
          • Soup of the Day
            Ask about our soup of the day.
            $5
            • Bowl
              $2
            • Cup

        • Sandwiches

          Sandwiches come with your choice of Green Salad, House Made Fries or House Made Potato Chips.

          • Southwestern “Dagwood”
            Layers of turkey breast, ham, jalapeño jack cheese, asadero, green chile, fresh avocado, lettuce, tomato, red onions, with mustard and sriracha mayo.
            $10
            • Balsamic
            • Ranch
            • Chipotle Ranch
            • Miso Thai
          • Burger of the Day
            Ask about our Burger of the Day.
            $10
            • House Made Potato Chips
            • House Made Fries
            • Organic Green Salad
          • Albuquerque French Dip
            Tender, thin slices of beef topped with hack cheese, sauteed onions and Hatch green chile, served on a French roll with green chile red wine au jus.
            $11
            • Balsamic
            • Ranch
            • Chipotle Ranch
            • Miso Thai
          • Meatless Meaty
            Sauteed domestic mushrooms, sliced black olives, basil pesto cream cheese and asadero cheese, grilled on whole wheat bread.
            $9
            • House Made Potato Chips
            • House Made Fries
            • Organic Green Salad

        • Entrees

          • Belizan Chicken
            Achiote marinated chicken breast and thigh, stewed with peppers, onions, and tomatoes. Served with coconut rice and plantains.
            $14
            • Burger of the Day
              Burger of the day with your choice of green salad, or house made fries or house made potato chips.
              $10
              • Ribeye Green Chile au Poivre
                8oz pan seared Ribeye, topped with a green chile peppercorn brandy creme suace. Served with garlic smashed potatoes and grilled marinated chayote.
                $25
                • Wild Mushroom Chile Relleno
                  New Mexico green chile (2) stuffed with caramelized shiitake and domestic mushrooms, caramelized onions, roasted garlic, goat cheese and asadero cheeses, lightly beer battered and fried, served on a bed of corn and red bell pepper coulis, served with a side salad.
                  $14
                  • Balsamic
                  • Ranch
                  • Chipotle Ranch
                  • Miso Thai
                • Green Chile Chicken Pasta
                  Pan seared chicken served in a green chile, tomato, cilantro, white wine cream sauce topped with cotija cheese.
                  $13
                  • Duck Breast Bao Tacos
                    Duck Breast Bao Tacos (2), topped with cilantro pesto, jalapenos, julienne pickled carrots, onions and red cabbage. Served with Cuban black beans and a hominy ragout.
                    $16
                    • Steak
                    • Tofu

                • Desserts

                  • Churro of the Day
                    House made churro of the day with dipping sauce.
                    $8
                    • Mexican Chocolate Brownie
                      $4
                      • with ice cream
                        $3
                    • Dessert of the Day
                      Ask us about our Dessert of the Day - Market Price

                    Dinner Menu - La Fonda del Bosque

                    • APPETIZERS

                      • Chinese BBQ Duck Quesadilla
                        Slow roasted duck tossed in a Chinese BBQ sauce, balsamic onions and jack cheese served with a mango salsa.
                        $8
                        • Guacamole and Trio of Salsas
                          House made corn tortilla chips, guacamole, and three different salsas.
                          $8
                          • Chicken Mole Nachos
                            Chicken Mole, black beans, queso fresco, pico de gallo, and guacamole, topped with a lime crema.
                            $10
                            • Green Chile Hot Wings
                              Half a dozen deep fried hot wings tossed in a Hatch green chile sauce, served with spicy pickled carrots, cauliflower, onions, celery and ranch.
                              $9

                            • Soups & Salads

                              Soups and Salads are served with our house made sage bread. Salads come with your choice of balsamic, ranch, chipotle ranch or miso thai dressing.

                              • Green Chile Chicken Soup
                                Pan seared chicken, tomatoes, potatoes, cilantro in a cream and chicken broth served with our house sage bread and butter.
                                $5
                                • Bowl
                                  $2
                                • Cup
                              • House Organic Green Salad
                                Locally grown greens, tomatoes, carrots, mushrooms, bell peppers and cucumbers.
                                $5
                                • Full
                                  $3
                                • Half
                              • South West Steak Salad
                                Organic greens, assorted vegetables, citrus marinated carne asada, black bean and corn relish, pico de gallo, queso fresca, fresh avocado and tri-colored tortilla chips (mesquite tofu can be substituted).
                                $13
                                • Steak
                                • Tofu
                              • Soup of the Day
                                Ask about our soup of the day.
                                $5
                                • Bowl
                                  $2
                                • Cup

                            • Entrees

                              • Belizan Chicken
                                Achiote marinated chicken breast and thigh, stewed with peppers, onions, and tomatoes. Served with coconut rice and plantains.
                                $14
                                • Burger of the Day
                                  Burger of the day with your choice of green salad, or house made fries or house made potato chips.
                                  $10
                                  • Ribeye Green Chile au Poivre
                                    8oz pan seared Ribeye, topped with a green chile peppercorn brandy creme suace. Served with garlic smashed potatoes and grilled marinated chayote.
                                    $25
                                    • Wild Mushroom Chile Relleno
                                      New Mexico green chile (2) stuffed with caramelized shiitake and domestic mushrooms, caramelized onions, roasted garlic, goat cheese and asadero cheeses, lightly beer battered and fried, served on a bed of corn and red bell pepper coulis, served with a side salad.
                                      $14
                                      • Balsamic
                                      • Ranch
                                      • Chipotle Ranch
                                      • Miso Thai
                                    • Green Chile Chicken Pasta
                                      Pan seared chicken served in a green chile, tomato, cilantro, white wine cream sauce topped with cotija cheese.
                                      $13
                                      • Duck Breast Bao Tacos
                                        Duck Breast Bao Tacos (2), topped with cilantro pesto, jalapenos, julienne pickled carrots, onions and red cabbage. Served with Cuban black beans and a hominy ragout.
                                        $16
                                        • Steak
                                        • Tofu
                                      • Vegan Tofu Steak
                                        Red chile and coffee rub tofu on a bed of cilantro, lime, quinoa with seasonal mixed vegetables, topped with sweet red chile tahini sauce.
                                        $14

                                      • Desserts

                                        • Churro of the Day
                                          House made churro of the day with dipping sauce.
                                          $8
                                          • Mexican Chocolate Brownie
                                            $4
                                            • with ice cream
                                              $3
                                          • Dessert of the Day
                                            Ask us about our Dessert of the Day - Market Price