Starters

• Seafood Chowder - cup

  Shrimp, Clams, Salmon Haddock, Bacon, Bell Pepper, Corn, Oyster Crackers

  $5
• Seafood Chowder - bowl

  Shrimp, Clams, Salmon Haddock, Bacon, Bell Pepper, Corn, Oyster Crackers

  $7
• Harvest Tomato and Corn

  Local Heirloom, Sweet Grilled Corn, Pesto Mozzarella, Baby Arugula, Champagne Vinaigrette

  $10
• General Tso *Calamari

  Flash Fried Calamari, House-made General Tso Sauce

  $16
• Chilled *Shrimp Cocktail

  (5) Old Bay and Beer, Horseradish, Ginger Cocktail Sauce

  $12

Fresh Salads

Grilled *Chicken - 5, Grilled *Salmon - 8, Grilled Jumbo *Shrimp (4)- 11

• The “New” Fay Salad

  Goat Cheese Espuma, Strawberry Fluid Gel, Baby Spinach, Spiced-Candied Nuts, Chocolate, Champagne Vinaigrette

  $11
• Steakhouse Wedge Salad

  Iceberg lettuce, Applewood Bacon, Local Tomatoes, Great Hills Blue Cheese

  $10
• Caesar Salad

  Hearts of Romaine, Grana Padano Cheese, Garlic Croutons

  $9
• The Perfect Farmer's Salad

  Baby lettuces, Locally Sourced Seasonal Vegetables, Tomato, Cucumber, Roasted Garlic Balsamic Vinaigrette

  $9

Entrées

• Bacon Wrapped Chicken

  All-Natural Chicken Breast, panko-walnut and cranberry stuffing, wrapped in bacon, on a bed of creamy Polenta, wilted greens and Peach Mustardo.

  $26
• Stuffed Filet of Sole

  A duo, of Crab and Scallop stuffed filets of Sole, Ritz Crumb, Creamy Corn Bisque, Confetti Bell Pepper

  $27
• Porterhouse Pork Chop

  Peppercorn Encrusted, Braised Pear Jam, Great Hill Blue Cheese, Roasted Squash, Mashed Yukon Gold

  $30
• Eggplant Parmigiana

  Local Eggplant, Breaded and flash fried, Herb ricotta, Marinara, Gemelli Pasta

  $22
• Prime Burger

  U.S.D.A Prime Beef, Bacon, Cheddar, Lettuce, Tomato, Pickled Red Onions, Hand Cut Fries

  $16

Simply Prepared

Proteins include Two Sides and One Sauce or Butter or Rub

• Choose a Protein
  • *Filet Mignon - 8oz
    ...................................................................................................
    $37
  • Flat Iron - 10oz
    ...................................................................................................
    $27
  • NY – *Strip - 14oz
    ...................................................................................................
    $39
  • *Ribeye - 18oz
    ...................................................................................................
    $41
  • Atlantic *Salmon - 7oz
    ...................................................................................................
    $27
  • Block Island *Swordfish - 7oz
    ...................................................................................................
    $29
  • Natural *Chicken Breast - 8oz
    ...................................................................................................
    $24
• Sauces

  Bearnaise, Horseradish Cream, Carmelized Fig Demi, Mango Salsa, Sauce Picatta

  $3
• Flavored Butters

  Maitre d'Hotel (Herb), Bleu Cheese

  $3
• Rubs

  Montreal, Cajun, BBQ
• Side Dishes
  • Mashed Yukon Gold
  • House French Fries
  • Idaho Baked Potato
  • Please inquire about Chef's Fresh Vegetable Selection