Ask for one as a tasty beginning to a meal, or go ahead & ask for several to enjoy a tapas style dinner!
Wild mushroom, leek, & parmesan tortellini in a rich mushroom brother with white truffle oil.
roasted local apples & squashes on toasted baguette with ricotta & balsamic glaze.
Slow-roasted tomatoes, house-made pesto, mozzarella & agrodolce.
House-cured duck breast prosciutto baked until slightly crisp with fresh pears, ricotta, basil & balsamic reduction.
Radish, fennel, mint, feta, & mesclun greens from Morning Dew Farm. Topped with house-made buttermilk-miso dressing.
SAUSAGE STUFFED GRAPE LEAVES
House-made sausage filled grape leaves, roasted in extra virgin olive oil & garlic.
Locally made cheeses, pickled vegetables, chutney, & crostini. A great shareable start or end to a meal!
A selection of locally made charcuterie with pickled vegetables, chutney, & crostini. Made to share!
DAMARISCOTTA RIVER OYSTERS
From Norumbega Oyster farm, $3 for a single, $18 for half dozen, $35 for full dozen.
NEW ORLEANS STYLE GUMBO
A hearty southern stew with house-made sausage, shrimp, crab & okra.
Fresh salmon house-cured with salt & hops from our garden alongside house pickled red onions & crostini.
EGGPLANT AU POIVRE
Half of a pepper crusted roasted eggplant with a pepper & brandy gravy alongside herbal wild rice & quinoa stuffing.
ITALIAN ROASTED CHICKEN
Chicken thigh wrapped with basil, thyme & brown sugar ham slow roasted with tomatoes, garlic, cannellini beans & white wine.
DUCK BREAST RISOTTO
Seared duck breast over creamy wild mushroom risotto with fresh pear & red wine bordelaise.
CARROT-GINGER ROAST SALMON
Antibiotic free salmon roasted with a tangy carrot & ginger sauce served with a chilled quinoa salad containing tomatoes, cucumbers, parsley, & mint
SEARED SEA SCALLOPS
Pan-seared scallops over spaghetti squash with a delicious lemon-thyme butter sauce.
BUTTERNUT SQUASH ALFREDO
A twist on the classic cheese alfredo, this is house-made pasta coated with a creamy sauce made from local butternut squash.
SEARED YELLOWFIN TUNA
Sushi grade yellowfin tuna, sesame crusted & seared with house-made ponzu sauce & Israeli couscous tossed with roasted root vegetables.