Dinner Menu
SMALL PLATES
Ask for one as a tasty beginning to a meal, or go ahead & ask for several to enjoy a tapas style dinner!
- MUSHROOM TORTELLINIWild mushroom, leek, & parmesan tortellini in a rich mushroom brother with white truffle oil.$8
- AUTUMN BRUSCHETTAroasted local apples & squashes on toasted baguette with ricotta & balsamic glaze.$8.50
- WINTER CAPRESESlow-roasted tomatoes, house-made pesto, mozzarella & agrodolce.$9
- DUCK PROSCIUTTOHouse-cured duck breast prosciutto baked until slightly crisp with fresh pears, ricotta, basil & balsamic reduction.$10
- GARDEN SALADRadish, fennel, mint, feta, & mesclun greens from Morning Dew Farm. Topped with house-made buttermilk-miso dressing.$6
- SAUSAGE STUFFED GRAPE LEAVESHouse-made sausage filled grape leaves, roasted in extra virgin olive oil & garlic.$8
- CHEESE SLATELocally made cheeses, pickled vegetables, chutney, & crostini. A great shareable start or end to a meal!$11
- CHARCUTERIE BOARDA selection of locally made charcuterie with pickled vegetables, chutney, & crostini. Made to share!$13
- DAMARISCOTTA RIVER OYSTERSFrom Norumbega Oyster farm, $3 for a single, $18 for half dozen, $35 for full dozen.$18
- NEW ORLEANS STYLE GUMBOA hearty southern stew with house-made sausage, shrimp, crab & okra.$9.50
- GRAVLAXFresh salmon house-cured with salt & hops from our garden alongside house pickled red onions & crostini.$8
LARGE PLATES
- EGGPLANT AU POIVREHalf of a pepper crusted roasted eggplant with a pepper & brandy gravy alongside herbal wild rice & quinoa stuffing.$21
- ITALIAN ROASTED CHICKENChicken thigh wrapped with basil, thyme & brown sugar ham slow roasted with tomatoes, garlic, cannellini beans & white wine.$22
- DUCK BREAST RISOTTOSeared duck breast over creamy wild mushroom risotto with fresh pear & red wine bordelaise.$26
- CARROT-GINGER ROAST SALMONAntibiotic free salmon roasted with a tangy carrot & ginger sauce served with a chilled quinoa salad containing tomatoes, cucumbers, parsley, & mint$26
- SEARED SEA SCALLOPSPan-seared scallops over spaghetti squash with a delicious lemon-thyme butter sauce.$28
- BUTTERNUT SQUASH ALFREDOA twist on the classic cheese alfredo, this is house-made pasta coated with a creamy sauce made from local butternut squash.$20
- SEARED YELLOWFIN TUNASushi grade yellowfin tuna, sesame crusted & seared with house-made ponzu sauce & Israeli couscous tossed with roasted root vegetables.$28