SMALL PLATES

Ask for one as a tasty beginning to a meal, or go ahead & ask for several to enjoy a tapas style dinner!

• MUSHROOM TORTELLINI

  Wild mushroom, leek, & parmesan tortellini in a rich mushroom brother with white truffle oil.

  $8
• AUTUMN BRUSCHETTA

  roasted local apples & squashes on toasted baguette with ricotta & balsamic glaze.

  $8.50
• WINTER CAPRESE

  Slow-roasted tomatoes, house-made pesto, mozzarella & agrodolce.

  $9
• DUCK PROSCIUTTO

  House-cured duck breast prosciutto baked until slightly crisp with fresh pears, ricotta, basil & balsamic reduction.

  $10
• GARDEN SALAD

  Radish, fennel, mint, feta, & mesclun greens from Morning Dew Farm. Topped with house-made buttermilk-miso dressing.

  $6
• SAUSAGE STUFFED GRAPE LEAVES

  House-made sausage filled grape leaves, roasted in extra virgin olive oil & garlic.

  $8
• CHEESE SLATE

  Locally made cheeses, pickled vegetables, chutney, & crostini. A great shareable start or end to a meal!

  $11
• CHARCUTERIE BOARD

  A selection of locally made charcuterie with pickled vegetables, chutney, & crostini. Made to share!

  $13
• DAMARISCOTTA RIVER OYSTERS

  From Norumbega Oyster farm, $3 for a single, $18 for half dozen, $35 for full dozen.

  $18
• NEW ORLEANS STYLE GUMBO

  A hearty southern stew with house-made sausage, shrimp, crab & okra.

  $9.50
• GRAVLAX

  Fresh salmon house-cured with salt & hops from our garden alongside house pickled red onions & crostini.

  $8

LARGE PLATES

• EGGPLANT AU POIVRE

  Half of a pepper crusted roasted eggplant with a pepper & brandy gravy alongside herbal wild rice & quinoa stuffing.

  $21
• ITALIAN ROASTED CHICKEN

  Chicken thigh wrapped with basil, thyme & brown sugar ham slow roasted with tomatoes, garlic, cannellini beans & white wine.

  $22
• DUCK BREAST RISOTTO

  Seared duck breast over creamy wild mushroom risotto with fresh pear & red wine bordelaise.

  $26
• CARROT-GINGER ROAST SALMON

  Antibiotic free salmon roasted with a tangy carrot & ginger sauce served with a chilled quinoa salad containing tomatoes, cucumbers, parsley, & mint

  $26
• SEARED SEA SCALLOPS

  Pan-seared scallops over spaghetti squash with a delicious lemon-thyme butter sauce.

  $28
• BUTTERNUT SQUASH ALFREDO

  A twist on the classic cheese alfredo, this is house-made pasta coated with a creamy sauce made from local butternut squash.

  $20
• SEARED YELLOWFIN TUNA

  Sushi grade yellowfin tuna, sesame crusted & seared with house-made ponzu sauce & Israeli couscous tossed with roasted root vegetables.

  $28

DESSERT MENU

Every component of our desserts is made in-house with the same care & attention that are given to our other menus!

• ICE CREAM TRIO

  Three differently flavored ice creams all within a regularly changing theme such as "fall spices" or "liqueurs".

  $8
• CREME CARAMEL

  Rosemary & juniper infused custard in a pool of caramel.

  $8.50
• GALETTE

  A small pastry similar to a pie with an amazingly flaky crust & a filling that changes regularly. Add a scoop of house-made ice cream for $1.50

  $7
• CHOCOLATE HAZELNUT TRUFFLE CAKE

  A rich gluten free chocolate cake made with hazelnut liqueur & chopped roasted hazelnuts. Truly decadent.

  $9.50
• INDIAN PUDDING

  A traditional New England dessert made with cornmeal, molasses, egg, milk & spices. Served with a splash of cold cream.

  $7

ORIGINALS

• HONEYED FIG SPARKLER

  house-made fig jam, fresh plum, honey, elderflower liqueur, prosecco.

  $8.50
• DISAPPEARING CHURCHILL

  Gin over olive & lemon twist frozen in a vermouth, olive brine & fresh orange juice ice cube.

  $8.50
• HONEYCRISP TWIST

  Honeycrisp apple slice, local cider, honey, lemon, vodka.

  $8.50
• LAVENDER FIG MARGARITA

  House-made fig jam, mint, lime, orange liqueur, tequila, lavender bitters.

  $8.50
• WALK IN THE WOODS

  Pear nectar, nutmeg, cloves, cinnamon, brown sugar, amaretto, house-infused pear vodka.

  $8.50
• NOTORIOUS F.I.G.

  Ginger beer, house-made fig jam, lemon, dark rum.

  $8.50
• ALPINE ELIXIR

  Alpine liqueur, acai liqueur, lime, soda water.

  $8.50
• LONDON CAMPFIRE

  Lemon-pistachio syrup, fresh lemon, Angostura bitters, gin, egg white.

  $9
• SMOKING BARREL

  Cucumber, orange liqueur, Calvados Boulard, cognac, gin, mezcal rinsed glass.

  $10

CLASSICS

• OLD FASHIONED

  Bourbon, orange, raw sugar, Angostura bitters, & a flamed orange twist.

  $8
• SAZERAC

  Sugar cube, Angostura bitters, Peychauds bitters, rye whiskey, absinthe rinse.

  $8.50
• BRANDY CRUSTA

  Brandy, orange curacao, luxardo maraschino liqueur, lemon.

  $8
• THE LAST WORD

  Green chartreuse, Luxardo, lime, gin.

  $8.50

Hot Pots

Warm cocktails that serve between 2 & 4 people per pot.

• GINGER BEE

  Fresh ginger, honey, fresh lemon, whiskey or cognac.

  $16
• SIPPING CHOCOLATE

  Cocoa, raw sugar, fresh orange, walnut liqueur, cognac.

  $16
• THE TEA TODDY

  Fresh ginger, honey, cinnamon, star anise, fresh lemon, whiskey, your choice of loose leaf tea.

  $16

Mocktails

• THAI FISHERMAN'S DAUGHTER

  Thai tea, rose, & fresh lemon juice.

  $5
• GARDEN GOBLET

  Cucumber, cherry, fresh rosemary, & sparkling water.

  $5

Coffee & Espresso

Excellent coffee & a full espresso bar available to be enjoyed in house or taken to-go for an excellent boost.

• FRENCH PRESS COFFEE

  Available as either regular or decaf, each cup is ground & brewed to order making it the freshest, most delicious coffee in town.

  $3.50
• LATTE

  Regular or decaf.

  $3.75
• CAPPUCCINO

  Regular or decaf.

  $3.75
• MOCHA LATTE

  Regular or decaf, with a house-made chocolate syrup.

  $3.75
• ESPRESSO

  Regular or decaf.

  $2
• CORDATO

  Equal parts steamed milk & Tandem espresso.

  $3.25

Tea

• EARL GREY

  $3
• IRISH BREAKFAST

  $3
• SENCHA

  $3
• CHAMOMILE

  $3
• CINNAMON-PLUM

  $3
• DARJEELING

  $3
• LAPSANG SOUCHONG

  $3

Soft Drinks

• GINGER BEER

  Maine Root Ginger Brew

  $3.50
• MEXICAN COLA

  Maine Root Mexicane Cola

  $3.50

BRUNCH

• GRANOLA & YOGURT

  House-made granola with almonds, coconut, & sesame seeds served with vanilla yogurt or milk & 1/2 a brûléed grapefruit.

  $6.50
• CREPES

  Fresh warm crepes with Maine syrup.

  $6.50
  • with fresh berries & cream
    ...................................................................................................
    $1
  • with egg & cheese
    ...................................................................................................
    $2
• BELGIAN WAFFLES

  2 Belgian fresh off the iron with Maine maple syrup & fresh berries.

  $7.50
  • with bacon
    ...................................................................................................
    $2.50
• ASPARAGUS & GRUYERE TART

  House-made puff pastry shell with gruyere cheese & aspargus from Clark Farms with balsamic reduction.

  $9
• Biscuits with Sausage Gravy

  Fresh buttermilk biscuit split in half & smothered with southern-style white sausage gravy.

  $7.50
• FRIED CHICKEN & WAFFLES

  Savory waffles made with cheddar cheese, chives, & scallions topped with perfectly fried chicken breast & maple syrup.

  $9.50
• SHRIMP & CHEESE GRITS

  Shrimp cooked in a thick, flavorful creole sauce with extra cheesy grits. A New Orleans classic.

  $10
• CURRY CHICKEN SALAD SANDWICH

  A favorite from the old lunch menu, we just could't part this sandwich! Chicken salad made with freshly roasted chicken with yellow curry, grapes, & apples on house-made focaccia,

  $9