Bistro to Go
Appetizers & Etc.
- Jumbo Shrimp Cocktail / $15house cocktail sauce, lemon
- Escargots / $15baked in garlic pesto butter
- Filet Mignon Tartare / $21capers, cornichons, mustard, organic egg yolk, teardrop chillies
- Tuna Hache / $14.50diced Ahi tuna, cucumber, radish, sambal, sesame, hoisin sauce
- Le Bistro Famous Mushroom Soup / $12.50porcini & assorted mushrooms, sherry, cream & scallions
- Crabcake / $14.50cucumber ceviche, sambal mayo, wasabi caviar
- Bistro Salad / $12.50baby peppers, tomatoes, radish, pumpkin seeds, cucumber, balsamic reduction, extra virgin olive oil
- Cheese & Charcuterie / $22daily selections
- Goat Cheese / $12.50bee pollen, honey, organic salad greens, sunflower seeds, balsamic reduction
- Cauliflower Steak / $14.50roast center cut cauliflower, fermented black garlic, poached raisins, scallion, pine nuts
- Beet Salad / $12.50goat cheese, organic greens, sunflower seeds, pumpkin seed oil
- Truffle Potato / $14.50burgundy truffle mash, chorizo, peruvian potato chips
- Salade Verte / $7.50organic greens, Dijon house dressing
- "Snack" / $6.50Brie, Crackers, Fruit of the Day
- French Onion Soup / $10.50flavorful vegetarian broth & gruyere crouton
- Olives / $5mixed marinated olives
- Loaf of Bistro Bread / $4with herbed butter
- Brioche / $6.50small loaf of house made classic brioche
- Caesar Salad / $7romaine & mixed greens, parmesan, caesar dressing
Entrees
- Breast of Duck / $29.50potato hash, candied orange, cassis, orange reduction
- rare
- medium rare
- medium
- medium well
- well done
- Petit Filet au Poivre / $36.506 oz filet mignon, peppercorn crema, potato vegetable hash
- rare
- medium rare
- medium
- medium well
- well done (shrinkage will occur)
- Grass-Fed Rack of Lamb / $38.50vegetable potato hash, red zin jus
- rare
- medium rare
- medium
- medium well
- well done
- Trio of Seafood / $38.50Scallops, Jumbo Shrimp, Crabcake, Truffle mash potatoes, Asparagus
- Jumbo Shrimp Risotto / $28.50imported carnaroli rice, cream, parmesan cheese, basil pesto
- Wild Mushroom & Truffle Butter Risotto / $26.50mixed mushrooms, imported carnaroli rice, cream, parmesan cheese
- Pasta / $24.50linguini, broccoli, asparagus, tomatoes, mushrooms, peppers, cauliflower, garlic, olive oil
- Beef Wellington for Two / $110filet mignon, puff pastry, mushrooms, mustard, haricots verts, bordelaise sauce
- medium rare
- medium
- medium well
- well done
- Surf & Turf / $46.506 oz Filet Mignon, 3 Grilled Jumbo Shrimp, vegetable potato hash, veal jus
- rare
- medium rare
- medium
- medium well
- well done
- Filet MignonPerfectly cooked Beef Tenderloin
- 8 oz / $46
- 10 oz / $50
- On the SideVegetable and Potato Side Dishes
- Haricots Verts / $7.50
- Broccoli / $7.50
- Garden Vegetable Medley / $7.50
- Asparagus / $7.50
- Garlic Mushrooms / $7.50
- Hand Cut Fries / $7.50
- Potato Vegetable Hash / $7.50
- Parmesan Risotto / $7.50
- Garlic Shrimp (Scampi) / $18jumbo shrimp, garlic, butter, jasmine rice
- Fish of the Day / $30
Desserts
House Made Desserts
- Apple Tart / $12ice cream, cinnamon sugar
- CLASSIC VANILLA CREME BRULEE / $12
- Market Fresh Fruits / $12Berries and fruits in season
- Belgium Chocolate Torte / $12served with fresh fruit and chocolate sauce
Cake
Made to order cake
- Cake / $50Vanilla Sponge, Belgian Chocolate Ganache, Organic Fruits and Berries serves 6-8
Beverages
Quench you thirst here
- Ch'TI Blonde / $6Ch'Ti Blonde , created in 1979, has made Brasserie Castelain internationally famous. The golden beer was preferred by the people from Northern France and the lighter counterpart to the Original, CH'TI pale ale, representing the Castelain family's history and success. It tastes best at a serving temperature of 6ºC.
- Ch'TI Amber / $6The de garde Ch'Ti Ambrée is brewed by Brasserie Castelain with its origins in France and comes with an alcohol content of 5%. Ch'Ti Ambrée has a light amber color. Pleasant aroma of sweet malt, lots of brioche bread, candy. Sweet taste, sweet bread to the fore again, nuts, lots of burnt caramel, some roasted notes. ABV: 5.9% Vol.
- La Cadette / $6Colour: Blonde Appearance: Fine, white lacey head. Nose: Malt and grain. Taste: Melt-in-the-mouth texture. Harmonious balance of grain, malt and hops. Refined and pleasantly bitter aftertaste.