RUSTICA PIZZA VINO
ANTIPASTO
Appetisers
- Piatto Medio$17a selection of fine Italian cured meats, specialty cheeses, olives, and chutney (for sharing)
- Zucchini Fritti$8lightly-breaded fresh zucchini, fried golden-brown, served with our homemade garlic aioli (Vegetarian)
- Garlic Shrimp Fritto$9sautéed in a dry white wine and garlic butter
- Fresh Oysters$9served natural with fresh lemon
- Wild Mushroom Reduction Crostini$9aged cheddar, cream, dry white wine, garlic, caramelised onion (Vegetarian)
- Arancini$10arborio rice stuffed with aged cheddar, in a breaded romano crust (Vegetarian)
INSALATA
Salads
- Caprese Pomodoro$11fresh heirloom tomato, fior di latte, fresh basil, and aged balsamic vinegar (Spring / Summer) (Vegetarian)
- Rustica Grilled Caesar$10heart of romaine warmed over a flame, with creamy caesar dressing, grana padano, crostini and a slice of lemon (Vegetarian)
- Arugula Salad$11with roasted walnuts, gorgonzola, pear, and red wine vinaigrette (Vegetarian)
- House Salad$10with locally-inspired produce, tossed in our maple vinaigrette, topped with feta cheese and sunflower seeds (Vegetarian)
- ADD grilled garlic shrimp$5
- ADD Atlantic salmon fillet$8
- ADD prosciutto$3
PIZZA ROSSO
Red - topped with tomato sauce
- Margherita$14with San Marzano tomato, fior di latte, fresh basil (Vegetarian)
- Quattro Formaggi$16with San Marzano tomato, fior di latte, grana padano, whipped ricotta, gorgonzola (Vegetarian)
- Prosciutto$16with San Marzano tomato, prosciutto, arugula, shaved grana padano
- Eggplant$16with San Marzano tomato, lightly-breaded eggplant, whipped ricotta, grilled garlic, fresh basil (Vegetarian)
- Cacciatore$17with San Marzano tomato, Italian sausage, pancetta, soppressata salami, fior di latte
- Diavola$16with San Marzano tomato, fior di latte, hot salami, black olives, chili flakes, fresh basil
- Ananas$16with San Marzano tomato sauce, prosciutto, pineapple, and double-smoked aged cheddar
- UPGRADE to buffalo mozzarella$3
- vegan cheese available upon request$2.50
PIZZA BIANCA
White - topped with olive oil
- Funghi$16with fior di latte, gorgonzola, pecorino, roasted garlic, mushrooms (Vegetarian)
- Italian Sausage$17with fior di latte, fresh basil, spinach, roasted onion, grana padano
- Carbonara$16with egg, fior di latte, pancetta, green onion, pecorino cheese
- Romano Balsamic$16with caramelised onions, roasted garlic, fior di latte, arugula, romano cheese, sweet balsamic glaze (Vegetarian)
- Sunshine City 150$17(a local focus, as our city celebrates its 150th birthday - $1 from each of these pizzas sold in 2017 goes to our local food banks) with apple, smoked pancetta, double-smoked aged cheddar, and Orillia honey
- UPGRADE to buffalo mozzarella$3
- vegan cheese available upon request$2.50
SECONDI
Main meals
- Eggplant Parmigiana$13lightly-breaded eggplant, San Marzano tomato sauce, fior di latte (Vegetarian)
- RPV Handcrafted Gnocchi$16with San Marzano tomato sauce, fior di latte, fresh basil (Vegetarian)
- Seasonal Risotto$17please contact the restaurant for details
- Homemade Cannelloni$16ricotta cheese and baby spinach rolled in fresh pasta, with homemade red sauce and topped with fior di latte (Vegetarian)
- Atlantic Salmon$21sustainably sourced fresh Atlantic salmon fillet, served with fettuccine alfredo, and a steamed seasonal vegetable
- Gamberetti Alfredo$18pan-seared shrimp with fresh fettuccine, tossed in homemade garlic alfredo
DOLCE
Dessert
- Pizza Doughnuts$8deep fried pieces of pizza dough rolled in sugar, placed on a bed of Nutella, with vanilla gelato and fresh strawberry on the side
- Rustica Tiramisu$7housemade tiramisu
- Affogato$6vanilla gelato with a shot of espresso on the side
- Cannoli$8our twist on a classic - open-face cannoli shells, layered with traditional sweet ricotta filling
- Warm Brownie Sundae$8rich, chocolate brownies, layered with vanilla gelato, topped with whipped cream, chocolate sauce, and a cherry on top