Try Our Delicious Menu
Specials
We pride ourselves on our specials board which is updated weekly.
Starters
- Soup Of The Day (v) / £5.25Chef's homemade soup, served with sliced ciabatta and butter.
- Smoked Haddock & Mozzarella Fishcakes (v)(gf) / £5.50Served with seasonal salad & sweet chilli dipping sauce.
- Breaded Brie Wedges / £5.50Served with a cranberry sauce.
- Mixed Antipasti Board / £5.50Served with pitted olives and a balsamic dip.
- Garlic Mushrooms (v) / £5.25Sliced sauté mushrooms cooked in a creamy garlic sauce, served on toasted ciabatta.
- Pate / £5.25Farmhouse pate served with onion chutney and slices of toasted ciabatta.
- Chicken Goujons / £5.50Served with garlic mayo and salad garnish
Mains & Pub Classics
- Lamb Shank / £16.50Served on a bed of sweet red onion mash with garden peas and a red wine and rosemary gravy.
- Pork Loin Joint / £15.95Pork loin joint in apple and cider sauce served with whole grain mustard mash or crushed new potatoes and peas.
- Goytre Arms Chicken / £11.50Grilled chicken breast wrapped in bacon, stuffed with pate, topped with melted cheese and smothered in a BBQ sauce, served with chunky cut chips, peas and a salad garnish
- Cajun Chicken (gf) / £10.95Butterfly chicken breast marinated & cooked in Cajun spices served with chunky cut chips, peas & seasonal salad garnish
- Salmon Steak / £12.95Poached fresh salmon steak served with buttered new potatoes, peas & seasonal salad garnish. **Please note salmon may contain bones** Why not add a topping Hollandaise sauce £2.00 Prawn gratin £3.00.
- Hollandaise sauce / £2
- Prawn gratin / £3
- Chef’s Homemade Curry (gf) / £10.95Homemade mild chicken curry, served with basmati rice, naan bread, poppadom and mango chutney.
- Half rice and half chips / £1
- Chef’s Steak and Ale Pie / £11.95Diced tender rump steak in a rich ale & pepper jus topped with a puff pastry lid served with chunky cut chips, garden peas & seasonal salad.
- Beef Lasagne / £10.95Beef lasagne served with seasonal salad & fresh garlic bread.
- Chef’s Chicken and Leek Pie / £10.95Tender pieces of chicken breast with fresh leek in a creamy sauce topped with a puff pastry lid, served with chunky cut chips, garden peas.
- Scampi / £11.50Deep fried breaded scampi served with chunky cut chips, garden peas and tartar sauce and topped with a wedge of fresh lemon.
- Fish and Chips / £10.95Freshly hand battered haddock served with chunky cut chips served with garden peas and tartar sauce.
The Grill
Why not add surf to your turf with a topping of prawns or scampi. Add a sauce either Peppercorn or Diane sauce. £2.00
- 8oz Rump Steak / £14.958oz Rump steak served with half a grilled tomato, onion rings, mushrooms, chunky cut chips & garden peas.
- Scampi / £2.50
- Prawns / £2.50
- 10oz Rib Eye Steak / £18.9510oz Rib eye steak served with half a grilled tomato, onion rings, mushrooms, chunky cut chips & garden peas.
- Scampi / £2.50
- Prawns / £2.50
- 10oz Sirloin Steak / £17.9510oz Sirloin steak served with half a grilled tomato, onion rings, mushrooms, chunky cut chips & garden peas.
- Scampi / £2.50
- Prawns / £2.50
- 14oz Gammon / £12.9514oz Gammon served with chunky cut chips, garden peas & a choice of either fried egg or pineapple.
- 8oz Beef Burger / £9.508oz Beef burger served in a brioche bun with chunky cut chips & salad garnish.
- Cheese / £1
- Bacon / £1
- Fried Egg / £1
- 20oz Mixed Grill / £19.5020oz Mixed grill served with chunky cut chips, grilled tomato and mushrooms.
Vegetarian
- Vegetable Lasagne / £9.95Served with seasonal salad.
- Double Veggie Burger / £9.50Served with chunky cut chips & seasonal salad.
- Pepper Boats / £9.95Roasted red peppers filled with brown rice, mushrooms, ginger & garlic, cashew nuts and sultanas served with garlic bread and salad garnish
- Broccoli & Cheese Bake / £9.95Served with chunky cut chips and salad garnish
- Glamorgan Sausage / £8.50Served with creamy mashed potato, peas and vegetarian gravy.
Children's Menu
- Sausage & Mash / £5.95Served with either peas or baked beans.
- Chicken Nuggets & Chips / £5.95Served with either peas or baked beans.
- Fish Fingers & Chips / £5.95Served with either peas or baked beans.
- Lasagne / £5.95Served with garlic bread.
- Pasta Bolognaise / £5.95Served with garlic bread.
Sides
- Onion Rings / £2.50
- Chunky Chips / £2.50
- Garlic Bread / £2.50
- Cheesy Garlic Bread / £3
Lunch Menu
Served Monday – Friday 12pm-3pm All meals two for £14.00
- Sausage & MashSausages with homemade mash, gravy & garden peas.
- Gammon7oz Gammon steak served with chips, garden peas & either fried egg or pineapple.
- Omelette (v)Freshly made omelette served with chips & seasonal salad A choice of cheese, ham or mushrooms – Extra fillings £1.00.
- Ham, Egg & ChipsFreshly sliced cooked ham, with a fried of egg and chips.
- Fish and chips (v)Fresh hand battered haddock fillet served with chips & garden peas.
- Chef’s Chicken CurryHomemade mild chicken curry served with basmati rice or chips. Half & Half £1
- Chef’s Chicken and Leek PieTender pieces of chicken breast with fresh leek in a creamy sauce topped with a puff pastry lid, served with chips & garden peas.
Light Bites
Served Monday – Saturday 12pm-3pm
- Baguettes & Ciabattas / £4.95Choose from either a white baguette or ciabatta loaf with your choice of filling: Ham Salad, Tuna Mayo, Cheese & Onion (v), Prawn Marie Rose
- White baguette
- Ciabatta loaf
Jacket Potatoes
Jacket potato served with a seasonal salad garnish and your choice of filling
- Jacket Potato / £5.95Jacket potato served with a seasonal salad garnish and your choice of filling.
- Tuna Mayo
- Cheese & Beans (v)
- Cheese & Onion (v)
- Prawn Marie Rose
- Diced Ham & Cheese
Sunday Lunch
Sunday lunch served from 12-3 every week
- Sunday RoastChoice of meats with seasonal veg. The selection of meats changes weekly.
- 1 Course / £9.50
- 2 Course / £12.50
- 1 Course (Children) / £7.50
- 2 Course (Children) / £10.50
Desserts
We pride ourselves on our desserts and our board is updated weekly.